PEPPERONI BREAD 
1 loaf frozen bread dough, thawed
1 green pepper, thinly sliced
1 onion, thinly sliced
1/2 lb. pepperoni, sliced
8 oz. Mozzarella cheese, shredded
2 tbsp. butter, melted

Roll bread dough into circle. Baste with butter. Lay on slices of pepperoni; top with onion and pepper. Sprinkle with cheese. Roll up like a jelly roll. Baste top with butter. Bake at 350 degrees for 25 to 30 minutes until brown.

Related recipe search

“PEPPERONI BREAD”

 

Recipe Index