MARINATED CHICKEN WINGS 
2 dozen wings, cut into 3 pieces at the joints (throw away tips)
5 oz. soy sauce
1 tsp. dry mustard
4 tbsp. brown sugar
1 tsp. garlic powder

Mix ingredients together and pour over chicken pieces. Marinade 4 or more hours, overnight or longer if possible. Bake in sauce at 375 degrees.

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“MARINATED CHICKEN WINGS”

 

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