SHELL:

1 c. flour
1 c. water
1/2 c. butter
4 eggs

FILLING:

1 pkg. Jello pudding
2 c. Cool Whip

Mix Jello pudding according to box. Cool in refrigerator. When cool mix with Cool Whip. This is the filling. Heat water and butter to a full boil. Add in flour, stir over low heat until mix forms a ball. Beat in eggs all at one time, beat until smooth. Place on ungreased cookie sheet and bake at 400 degrees for 35 to 40 minutes.