1/4 c. brown sugar
1/2 c. white sugar
1 1/2 tbsp. flour
1 tsp. cinnamon
1/2 tsp. salt
2 eggs, separated beat whites until stiff, set aside until last
1 1/2 c. milk
1/2 c. pumpkin

Combine first five ingredients into a large bowl. Add egg yolks and add enough milk to beat well. Gradually add remaining milk and pumpkin. Fold egg whites into mixture. Pour into unbaked 9 inch pie shell (your favorite dough). Bake at 375 degrees until center is firm when shaken.