1 (12 oz.) can (1 1/2 cups) pineapple juice
1 c. orange juice
1/4 c. lemon juice
2 tbsp. honey
1 tbsp. maraschino cherry juice
1 pt. vanilla ice cream
2 (7 oz.) bottles (about 2 c.) ginger ale, chilled

Combine fruit juices, honey and cherry juice; chill. Pour into punch bowl. Spoon in vanilla ice cream. Resting bottle against rim of punch bowl, carefully pour in ginger ale, stir gently. Serve immediately. Makes about 5 cups.