1/2 c. (1 stick) butter, melted
1 egg, beaten
1 box yellow cake mix
1 (8 oz.) pkg. cream cheese, softened
2 eggs, beaten
1 c. brown sugar, packed
1 c. powdered sugar, unsifted
1 tsp. vanilla
Pinch of salt

Combine melted butter, egg and cake mix; spread mixture in buttered 9 x 13 inch pan. Combine softened cream cheese, eggs, brown sugar and powdered sugar, vanilla and salt. Beat until smooth. Spread cream cheese mixture over cake mixture. Bake in preheated 325 degree oven for about 45 minutes or until cake is golden brown on top. Cut into small squares and sprinkle with powdered sugar. Makes 48 (1 inch) squares.