1 can whole kernel corn, undrained
1 can cream corn
1 c. or more of Velveeta cheese, cubed or 1 c. Cheez Whiz
1 tbsp. instant onion
1/4 c. butter
1 c. spaghetti, broken into 1 inch pieces

Bake 1 hour at 350 degrees. Cover last 15 minutes. Before done, uncover and sprinkle with French fried onions.