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MELT-IN-YOUR-MOUTH CORNBREAD | |
2 c. Bisquick or baking mix 1 c. cornmeal 3/4 c. sugar 1 c. melted butter 1 c. buttermilk 8 oz. cream corn 2 eggs, slightly beaten 1/2 tsp. baking soda Mix all ingredients well. Grease 9x13 pan. Bake at 350 degrees for 20-30 minutes. |
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