1 lb. Jack cheese
1 lb. cheddar cheese
2 lg. cans whole green chilies
6 eggs
1 can evaporated milk
1 (8 oz.) can tomato sauce
1 tbsp. flour

Grate cheese and mix together. Split chilies in half lengthwise. In a greased 9"x13" pan place layer of cheese, follow with layer of chilies (2 layers of chilies, 3 of cheese). Separate eggs. Beat egg yolks and evaporated milk together and pour over all layers. Beat egg whites and flour together until stiff and spread on top. Sprinkle tomato sauce on top. Bake at 325 degrees for 1 hour.