1 grated carrot
1 lg. lime Jello
2 c. hot water
1 can crushed pineapple
1 1/2 c. cold water
1 c. chopped nuts
1 (3 oz.) pkg. cream cheese

Dissolve Jello in hot water. Add creamed cheese and blend. Add pineapple, carrot, nuts and mix. Refrigerate until firm.