4 c. macaroni
6 hard boiled eggs, chopped
1 sm. green pepper, diced
1 (6 1/2 oz.) can tuna
1/2 c. pickle relish
1 tbsp. celery seed
1 1/2 c. mayonnaise (added as needed)
1 tbsp. prepared mustard
1/4 c. sugar

Boil macaroni until done. Rinse in cold water; drain. Place in large bowl. Add all ingredients, one at a time and mix well. Serve right away or refrigerate.