2 c. flour
1 1/2 c. white sugar
2 tsp. baking soda
1/2 c. brown sugar
1/2 tsp. salt
2 c. fruit cocktail juice and all

ICING:

1 stick butter
1/2 can Milnot
2/3 c. sugar
1 c. chopped pecans

Mix cake ingredients and pour in 6 x 10 inch pan. Bake for 45 minutes in 350 degree oven.

ICING: Mix butter, Milnot, sugar in pan; boil for 3 minutes, then add 1 teaspoon vanilla and cup of chopped nuts. Pour over hot cake.