1 can salmon with juice
6 eggs, lightly beaten
3 potatoes, mashed
1 env. Lipton vegetable soup mix
2/3 c. quick cooking Quaker oats
1 (9 in.) pie shell
Salt and pepper to taste
1 tbsp. parsley
Sprinkle paprika

Lightly beat eggs; add mashed potatoes. Stir in soup mix and salmon, including the juice. Add Quaker oats and parsley. If mixture seems too dry, add milk. Put mixture into pie shell, sprinkle with paprika.

Bake at 350 degrees for 45-55 minutes.

Suggested serving with creamed corn and salad.