4 lg. (or extra lg.) eggs
1 c. sugar
1 1/3 c. light corn syrup
1/3 c. melted butter
3-3 1/2 tbsp. brandy
1 1/2 tsp. vanilla
1 c. chopped pecans
Ice cream

Mix all of above ingredients together and beat well. Stir in pecans. Turn into a buttered 8-inch square pan. Bake at 375 degrees for 40 minutes. Serve warm topped with ice cream - vanilla or butter pecan. Yield 6-8 servings.