1 c. sifted flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. sugar
1 c. raw cranberries, cut in 1/2
1/4 c. butter
1 beaten egg
1/2 c. milk
1/2 c. chopped pecans

Sift dry ingredients together in bowl. Cut the softened butter in like pastry. Combine the egg and milk and add to the flour mixture until moistened. By hand, stir in cranberries and pecans. Pour into a greased 9 inch pie pan. Bake at 400 degrees for 20 to 25 minutes. Serve warm with butter sauce.

BUTTER SAUCE:

1/2 c. butter
3/4 c. condensed milk
1/2 c. sugar

Melt butter and add sugar. Bring to a boil over medium heat. Simmer for 1 minute. Add condensed milk and heat.