1 c. chopped pecans
1 box light brown sugar
1 stick butter
3 tbsp. flour
2 tbsp. cornmeal
3/4 c. sweet milk
1 tsp. vanilla
4 eggs
2 frozen pie crusts

Cream sugar and butter real well. Add milk and mix well. Add flour and meal. Beat eggs well and add to mixture. Add vanilla and pecans. Pour into unbaked pie shell. Bake at 350 for 40 minutes.