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JALAPENO CORN BREAD | |
3 c. yellow cornmeal 1 c. creamed corn 1 tsp. sugar 2 tsp. salt 1 c. chopped onion 1 1/3 c. grated Cheddar cheese 1 1/2 tsp. baking powder 1 c. salad oil 3 eggs 1 3/4 c. milk 1/2 c. canned jalapeno peppers, chopped Mix all ingredients well and pour into a greased 9x16 inch baking dish. Bake for 40 to 50 minutes in a 350 degree oven. Serves 16. |
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