1 (28 oz.) can Italian tomatoes with basil, crushed
1 (16 oz.) can tomato sauce
1 (8 oz.) can tomato sauce
1 (16 oz.) can tomato puree
1 (8 oz.) tomato paste
1 c. sliced mushrooms
1 lb. ground sirloin
1 lg. clove garlic
1/2 lg. green pepper (chopped)
1/2 onion (chopped)
1/2 tsp. oregano
1/2 tsp. crushed red pepper

Brown meat with onion and green pepper. Add rest of ingredients and simmer 2 hours.