2 c. sugar
2 tsp. cocoa
20 marshmallows
1 c. evaporated milk
1 stick butter
3 1/2 c. graham cracker crumbs

Cook sugar, milk, and cocoa in saucepan until it reaches soft ball stage. Remove from heat. Add marshmallow and butter, stir until melted. Pour over crumbs. Place in well buttered dish. Chill and serve.