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SWISS CHICKEN AND STUFFING | |
3 large chicken breasts, cut up 6 slices Swiss cheese singles 1 can cream of chicken soup plus 1 can water 1 box chicken flavor Stove Top stuffing Cook stuffing according to instructions on the box. Meanwhile, layer the other ingredients in a 9 x 13 pan in the order listed. Drop teaspoonfuls of prepared stuffing evenly over all. Bake at 350°F for 45 minutes. |
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