1 pt. milk
1/4 lb. butter
1/2 tsp. salt
1 to 1 1/2 tsp. ground cardamon
About 6 c. flour
1 pkg. dry yeast
1/4 c. warm water
3 eggs
1 c. sugar

Dissolve yeast in warm water. Scald milk; pour over sugar, salt and butter. Cool; add to yeast and about 1/2 flour (enough to make soft dough). Knead until light or elastic. Place in greased bowl and let rise until doubled. Divide in half and each half in 3 parts. Roll strands and braid together. Place on greased pan. Set in warm place to rise. Bake 1/2 hour in 350 degree oven. Also makes cinnamon rolls.