2 heads cauliflower
1 lg. bunch broccoli
6 lg. green onions, chopped
2 boxes frozen peas
4 c. real mayonnaise
12 oz. carton sour cream
1 1/2 tsp. dill weed

Cut cauliflower and broccoli into bite-size pieces and add to onions and frozen peas. Mix dressing and remainder ingredients, then add to vegetables, mix well. Will last about a week in the refrigerator.