1 c. butter
1 c. white sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
2 c. flour
2 1/2 c. oatmeal, pulverized in a blender
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 (12 oz.) pkg. chocolate chips
4 oz. of Hershey bar, melted
1 1/2 c. nuts, chopped

Cream together butter and sugars. Add eggs and vanilla. In separate bowl, mix flour, pulverized oatmeal, salt, baking powder and baking soda. Add dry ingredients to creamed mixture. Then stir in melted Hershey bar. Add chocolate chips and nuts. Roll dough size of golf balls. Place 2 inches apart on ungreased cookie sheets. Bake at 375 degrees for 8 minutes. Yields 5 to 6 dozen cookies.