1 lg. or 2 med. zucchini
2 eggs
2 tbsp. water
2 tsp. oil
Italian seasoned bread crumbs

WHITE SAUCE:

1/2 c. chopped onion
1/4 c. butter
1/4 c. flour
1/2 c. cream
1/2 c. Parmesan cheese
1 c. chicken broth

Wash and scrub with brush the outside of zucchini. Beat eggs and water together. Slice zucchini in 1/4 cup slices and dip into egg mixture, then coat with bread crumbs. Meanwhile heat oil in large skillet and lightly brown zucchini on both sides and put aside.

Prepare White Sauce: Saute onions in butter. Remove from heat, stir in flour and return to heat, stirring constantly until thickened, stir in 1/2 cup cream slowly. Add Parmesan cheese. Layer zucchini in baking dish, spoon white sauce over squash, cover foil and bake at 350 degrees for 20 minutes. Serves 6-8.