1/3 c. butter
1 c. flour
1 c. pecans, ground
1/4 c. sesame seeds
1 tbsp. paprika
1 1/2 tsp. salt
1/8 tsp. pepper
1 egg, slightly beaten
1 c. buttermilk
1/4 c. chopped pecans

Melt butter in 13 x 9 x 2 inch baking dish, set aside. Combine flour and next 5 items. Combine egg and buttermilk. Dip chicken in egg and dredge in flour, coating well. Place chicken in baking dish, turning once to coat with butter. Sprinkle with chopped pecans. Bake at 350 degrees for 30 minutes or until tender.