1 can chicken gumbo soup
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. chicken
1 lg. can Chinese noodles
1 sm. can milk

Save 1/2 cup noodles for topping. Mix rest of ingredients in a bowl and pour into a greased casserole. Sprinkle with reserved noodles. Bake at 300 degrees until bubbly. This can be made several hours ahead. Refrigerate until ready to heat.