2 lb. sharp Cheddar
2 cans (4 oz. each) chopped green chilies with juice
1 dozen eggs, beaten

Spread 1/2 of cheese, shredded on bottom of greased 9 x 13 inch pan. Cover with chilis. Add remaining cheese. Add eggs, beaten, mixed with chili juice. Pour over. Sprinkle with paprika.

Bake in 350 degree oven for 35 to 45 minutes. Cool in pan. Cut into small squares. Serve warm or at room temperature. May be frozen. (Place in plastic bag to store in freezer.) Reheat frozen at 450 degrees for 5 minutes.