1/2 c. butter
3/4 c. sugar
2 eggs
1 tsp. vanilla
3/4 c. all purpose flour
2 tbsp. cocoa powder
1/4 tsp. baking powder
2 c. tiny marshmallows
1 c. (6 oz.) semi-sweet chocolate pieces
1 c. peanut butter, crunchy
1 1/2 c. Rice Krispies

Cream butter and sugar; beat in eggs and vanilla. Stir together flour, cocoa, baking powder and 1/4 teaspoon salt; stir into egg mixture. Spread in bottom of greased 13"x9"x2" baking pan. Bake in 350 degree oven for 15 to 20 minutes or until bars test done. Sprinkle marshmallows evenly atop; bake 3 minuets more. Cool.

In small saucepan, combine chocolate pieces and peanut butter; cook and stir over low heat until chocolate is melted. Stir in cereal. Spread mixture atop cooled bars. Chill; cut into bars. Refrigerate. Makes 3 to 4 dozen.