12 oz. peanut butter chips
1 can sweetened condensed milk
10 1/2 oz. mini marshmallows
16 oz. jar dry roasted peanuts
4 tbsp. butter

Melt butter. Turn off heat and add milk and peanut butter chips. Stir until melted. Add marshmallows. Pour half jar of peanuts on bottom of well greased 9 x 13 inch pan. Put marshmallow mixture on top of peanuts and press down. Put second half of peanuts on top of marshmallow mixture and press down. Refrigerate.