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PINK PUNCH | |
1 (46 oz.) can pineapple juice 1 can frozen orange juice 2 pkg. strawberry Jello 1 can frozen lemonade 1/2 c. sugar 6 c. water (cold) 1 qt. ginger ale 2 c. boiling water Add boiling water to Jello. Stir until dissolved. Add cold water and juice. Add ginger ale just before serving. Serves 35-40. |
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