PINK PUNCH 
1 (46 oz.) can pineapple juice
1 can frozen orange juice
2 pkg. strawberry Jello
1 can frozen lemonade
1/2 c. sugar
6 c. water (cold)
1 qt. ginger ale
2 c. boiling water

Add boiling water to Jello. Stir until dissolved. Add cold water and juice. Add ginger ale just before serving. Serves 35-40.

 

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