1 1/2 c. brown sugar
1/2 c. butter
1 1/2 tsp. vanilla
2 eggs
1 3/4 c. flour
2 tsp. baking powder
Dash salt
2 sqs. unsweetened chocolate, melted

Heat oven to 350 degrees. Grease 13 x 9 inch pan Cream sugar and butter. Blend in vanilla and eggs. Mix well. Stir in flour, baking powder and salt. Mix. Divide into 2 parts - stir chocolate into half of dough. Drop each dough by large tablespoonfuls randomly in pan. Spread evenly. Bake 17-22 minutes or until golden. Cool. Spread with 1 can Caramel Pecan Frosting. Freeze for 30 minutes.

TOPPING:

1 c. sugar
5 tbsp. butter
1/3 c. milk
1 c. semi-sweet chocolate chips

Combine sugar, butter and milk in small pan. Boil 1 minute, stirring constantly. Remove from heat - stir in chips until smooth. Pour over bars - refrigerate.