1/2 c. butter, softened
1 1/2 c. firmly packed brown sugar
1 egg
1 tsp. vanilla
1 1/2 c. all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1 c. Sun-Maid raisins
1 c. chopped walnuts

Heat oven to 350 degrees. Grease cookie sheets. Combine butter, brown sugar, egg and vanilla. Beat until light and fluffy. Stir in flour, baking powder and salt; mix well. Stir in raisins and walnuts.

Drop by tablespoon onto greased cookie sheets. Bake in upper third of oven at 350 degrees for 10 to 12 minutes. Remove from cookie sheets; cool on wire racks. Makes 3 dozen.