1 can cream of celery soup
1 c. ham, cubed
1 c. cooked med. noodles
1 tsp. minced onion
1/4 c. milk
1 can lima
12 tbsp. lemon juice
Buttered bread crumbs

Blend soup and milk. Pour into 1 1/2 quart casserole dish. Add ham, cut in bite sized pieces, noodles, beans, onion and soup. Mix together with buttered bread crumbs. Bake at 400 degrees for 20 minutes, uncovered.