2 c. ground cooked ham
2 c. cooked egg noodles
1 can cream of chicken soup
1 can cream of celery soup
1/4 can milk
Salt to taste

Cook noodles as directed. Mix soup and milk, heat. Combine all ingredients and place in 2-quart casserole. Sprinkle with bread crumbs. Dot with butter. Bake at 300 degrees until brown about 1/2 hour.