1 lb. Owens sausage
2 c. chopped celery
1 c. chopped onion
1 can water chestnuts, drained and chopped
1 can chicken noodle soup
1 c. water
1 small can mushroom pieces
salt and pepper to taste
2/3 c. raw rice
1 c. boiling water

Brown sausage. Drain most of the drippings. Sauté onion and celery in drippings. Add water chestnuts, soup, rice and 1 cup of water. Season. Add mushroom pieces and sausage. Mix well. Add 1 cup boiling water. Grease a casserole.

Bake in 350°F oven for 1 hour. Delicious warmed over.