RICE PUDDING 
6 c. milk
1 c. regular rice
2 tbsp. butter
3 beaten eggs
1 c. sugar
1 c. raisins
1 tbsp. vanilla

On top of stove, warm milk. Add rice. Let come to a boil, turn heat down, let cook until rice is tender. Set off and add butter, eggs, sugar and raisins. Put back on stove and cook until eggs are done. It only takes a few minutes. Take off and add vanilla.

 

Recipe Index