2 lb. sausage
1 1/2 c. milk
3/4 c. half & half
4 eggs
1 tsp. mustard
1 tsp. Worcestershire sauce
16 oz. pkg. Mozzarella cheese
12 slices white bread

Brown sausage, drain. Layer 9x13 inch pan with 2 layers of white bread. Mix sausage, milk, half & half, eggs, mustard, Worcestershire sauce. Pour over bread. Cover with sausage. Top with cheese. Bake 1/2 hour at 325 degrees. 12 servings.