CRUST:

1 c. soft butter
1/2 c. sugar
2 c. flour
3/4 tsp. orange rind, grated

Cream butter and sugar. Stir in flour and grated orange rind. Press in 9 x 13 inch pan. Bake 20 to 25 minutes at 350 degrees.

FILLING:

4 eggs, beaten slightly
1/2 c. orange juice
1 3/4 c. sugar
1/2 c. flour
3/4 tsp. orange rind, grated
1/2 tsp. baking powder

Beat egg slightly. Add orange juice, sugar, flour, orange rind and baking powder. Pour on hot crust. Bake 25 to 30 minutes at 350 degrees; cool.

FROSTING:

2 tbsp. butter, melted
1 c. powdered sugar
2 tbsp. orange juice