1/2 c. salad oil
1 pkg. Ranch-Style dressing mix
1/2 tsp. lemon pepper
1/2 tsp. dill weed, crushed
2 (16oz.) pkgs. oyster crackers
1/2 tsp. garlic salt [optional]

In a large covered plastic container, mix together salad oil, lemon pepper, dill weed and garlic salt. Add oyster crackers and mix thoroughly. DO NOT COOK!

Allow to set 24 hours to soak up the flavor. The longer they set, the better they are. Shake often to mix.

Makes one party-size batch.