1 lg. pkg. Oreos
12 oz. Cool Whip
8 oz. cream cheese, softened
1 stick butter, softened
2 c. milk
1 c. confectioners sugar
3 oz. box instant chocolate or vanilla pudding
1 tsp. vanilla

Crush Oreos and place 1/2 in bottom of (11 x 17) pan. Mix together Cool Whip, cream cheese, sugar and butter.

Prepare instant pudding and combine with first mixture. Pour over Oreos. Sprinkle remaining Oreos over pudding mixture. Refrigerate until firm, about 1 hour.

You can top with gummy worms to make it more authentic.