6 oz. macaroni twirls
1 lb. ground beef
1 1/2 oz. pkg. taco seasoning
1/2 c. chopped green pepper
1/2 c. minced onion
1 c. grated cheddar cheese
1 box cherry tomatoes, halved
1/4 head lettuce, shredded
1/2 c. French dressing
5 1/2 oz. pkg. corn chips

Cook macaroni as directed. Drain, rinse with cold water. Brown meat and drain fat. Add taco seasoning and mix well. Cool. In large bowl mix macaroni, green pepper, onion, cheese, tomatoes, lettuce and salt and pepper to taste. Chill. Just before serving, stir in beef mixture, French dressing and chips. Toss lightly. Serves 8 to 10.