1 lb. ground beef
1 lb. mild Italian sausage
1 med. onion

Brown and drain fat.

Boil and drain:

1 lb. rigatoni

Combine the following:

1 jar Ragu or 3 c. sauce
1 (14 oz.) pkg. pepperoni
Salt to taste
Pepper to taste
Italian seasoning to taste
Garlic powder to taste
Sliced mushrooms (optional)

Pour all ingredients into large baking dish. Sprinkle with 2 cups Mozzarella cheese. Bake at 350 degrees until cheese melts.