1 can golden mushroom soup
1 1/2 lbs. ground beef
1/2 c. dry bread crumbs or cracker crumbs
1/2 tsp. salt
1/8 tsp. pepper
1 onion, chopped
1 egg, beaten
1/3 c. water

In bowl, combine 1/4 of the soup with remaining ingredients except water. Mix well. Shape into 6 patties. Lay in single layer in 9 x 13 inch pan. Bake uncovered, in a preheated oven, at 350 degrees for 30 minutes. Skim off fat. In separate bowl, combine remaining soup and water. Spoon over patties. Return to oven and bake for 10 minutes. If desired, garnish with mushrooms.