1 lb. ground beef
1/2 c. chopped green pepper
1/2 c. onion
1 (21 oz.) can VanCamp pork and beans
1 (15 1/2 oz.) jar spaghetti sauce
1 can whole kernel corn, drained

Brown ground beef, green pepper and onion. Add remaining ingredients, simmer 5 minutes or until heated through. Makes 6 (1 cup) servings.