11 oz. bag nacho flavored taco chips
2 lbs. ground beef
1 env. taco seasoning
1 sm. onion, chopped
1/2 c. green pepper, chopped
1/2 c. black olives, sliced
1/2 c. green olives, sliced
1 can cream of mushroom soup
1/4 c. milk
8 oz. cottage cheese
8 oz. sour cream
12 oz. jar mild taco sauce
1 c. Muenster cheese, grated
1 c. cheddar cheese, grated
1 head lettuce, chopped
1 tomato, diced

Crush taco chips. Line bottom of 9 x 13 inch glass baking dish with half the chips. Mix together browned ground beef, taco seasoning, onion, green pepper, and olives. Spread over crushed chips. Mix together soup, milk, cottage cheese and sour cream; spread over meat layer. Spread taco sauce over the cottage cheese layer. Sprinkle remaining crushed chips over the sauce. Place waxed paper on tip. Microwave on high 5 to 7 minutes and then rotate. Top casserole with cheese. Leave wax paper on and microwave on high for 5 minutes. Let set 4 to 5 minutes. Cut into serving pieces (12). Serve lettuce, tomato and extra sour cream on side.