1 (16 oz.) jar hot picante sauce
1 lb. round steak, cubed & browned
1 lg. can (28 oz.) can chili beans
1 lg. can (28 oz.) can stewed tomatoes, chopped
1 onion, diced
Grated cheese
Sour cream

Simmer 3 to 4 hours. Serve over corn chips topped with cheese and sour cream. Hot!!!