1 c. shortening
4 c. flour
1 pkg. yeast
1 c. lukewarm milk
3 tbsp. sugar
1 tsp. salt
3 beaten eggs
1/4 c. each raisins and nuts

Cut shortening into flour. Soften yeast in milk; add sugar, salt, and 4 eggs; blend. Add flour mixture and beat until smooth. Place in greased bowl; cover and store overnight in refrigerator. Roll 1/2 inch thick. Brush with melted butter and sprinkle with sugar, cinnamon, raisins, and nuts. Fold over and press edges down with fork. Lay in pan and snip at 1 1/2 inch intervals. Let raise 15-20 minutes. Bake at 350 degrees for 35 minutes. Glaze while warm with a thin powdered sugar frosting.