Boil 2 cups dry noodles in salt water, then drain. Place in 1-quart baking dish. Arrange 7-ounce can drained tuna fish in top. Sprinkle with pepper. Next layer 1 can cream of mushroom soup, then 1 cup or can milk. Mix.

Cover with crushed potato or other salty chips (Saltines won't do). (Use any cream soup you like; substitute salmon for tuna; even add peas, thawed or slightly cooked). Bake at 350 degrees for 30-40 minutes. Serves 4.