3/4 lb. mushrooms, sliced = 12 oz.
1 sm. pepper, cut in sm. pieces
1 sm. onion, minced

CREAM SAUCE:

4 tbsp. butter (1/2 stick)
4 tbsp. flour
1 1/4 c. milk
Salt & pepper

Cook mushrooms, pepper and onion in small amount of water and drain. Mix into cream sauce. 1/2 lb. cooked shrimp (8 oz.)

Flake crabmeat or salmon, cut shrimp. Add cream sauce and 2 to 4 tablespoons sherry. Mix lightly. Place in shallow greased baking dish. Cover with fresh bread crumbs which have been lightly browned in butter. Sprinkle slivered almonds on top. Bake for 20 to 30 minutes at 350 degrees.