1 (2 1/2 to 3 1/2 lb.) fryer pieces
2 tbsp. butter
1/2 c. Heinz 57 sauce
1/2 c. water

Brown chicken slightly in skillet in butter, drain off excess fat. Combine Heinz 57 sauce and water. Pour over chicken, cover and simmer 40 to 50 minutes or until chicken is tender, basting occasionally. Remove cover, simmer an additional 10 to 15 minutes. Skim excess fat from sauce. Serve sauce over chicken. Serve 4 to 5.